Jul 27, 2019 | 7:00 PM | Saturday

Sat Jul 27, 7:00 PM - Sat Jul 27, 10:00 PM
1525 Wisconsin Ave NW, Washington, DC 20007

Community: Georgetown

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Description

“Estate” is Italian for summer and with it’s arrival come distinct flavors and fresh ingredients that haven’t been available since the previous year. To welcome everyone’s favorite season and its fruits, we have created a menu that features the fresh caprese salad with

Event Details

“Estate” is Italian for summer and with it’s arrival come distinct flavors and fresh ingredients that haven’t been available since the previous year. To welcome everyone’s favorite season and its fruits, we have created a menu that features the fresh caprese salad with burrata as a starter, followed by a tagliatelle with cherry tomatoes, guanciale, chili and fresh ricotta primo and a pan roasted rib eye secondo, which all act as an ode to the season and it’s offerings. You will be joined at every course for a description of each dish–feel free to ask questions. Each Dinner at the Chef's Table is an opportunity to immerse yourself in the things we value here at Via Umbria: great food, great wine, great people!
For more information, visit our website!

Antipasto
INSALATA CAPRESE
Salad of Heirloom Tomato and Burrata with Basil, Sea Salt and EVOO
Primo
TAGLIATELLE ESTIVE
Tagliatelle with Cherry Tomato, Guanciale, Chilies and Fresh Ricotta
Secondo
COSTATA DI MANZO
Pan Roasted Beef Rib Eye with a side of White beans, Stewed Tomatoes, Garlic, Sage and Local Greens
Dolce
CROSTATA DI RICOTTA E MIRTILLO
Blueberry Ricotta Tart with Vanilla gelato


TICKET INCLUDES:
• Welcome Prosecco
• Unforgettable Communal Dining Experience
• Fixed Menu at the Chef's table
• Optional Wine Pairings Available
• Corkage Fee waived on wines purchased in our Enoteca
Dietary accommodations and vegetarian options are always available, please let us know when you book.
For our Dinner at the Chef's Table series, we serve a single fixed menu each night (with a vegetarian offering possible with advance request) and have one seating at 7:00pm. All guests sit communally at one table. Each course is served at the same time and our Chef will join you at every course to describe what has been prepared and to answer any questions you may have. Every seat is a seat at the chef's table.
Pre-purchased tickets are required to join the dinner and can be purchased • online at viaumbria.com/events • by calling us at (202) 333-3904 • emailing us at feedme@viaumbria.com
Tickets are not refundable and cannot be switched to a different date or time. If you are unable to attend please transfer to a friend.

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