Jul 27, 2019 | 7:00 PM | Saturday
“Estate” is Italian for summer and with it’s arrival come distinct flavors and fresh ingredients that haven’t been available since the previous year. To welcome everyone’s favorite season and its fruits, we have created a menu that features the fresh caprese salad with
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Salad of Heirloom Tomato and Burrata with Basil, Sea Salt and EVOO
Tagliatelle with Cherry Tomato, Guanciale, Chilies and Fresh Ricotta
COSTATA DI MANZO
Pan Roasted Beef Rib Eye with a side of White beans, Stewed Tomatoes, Garlic, Sage and Local Greens
CROSTATA DI RICOTTA E MIRTILLO
Blueberry Ricotta Tart with Vanilla gelato
• Welcome Prosecco
• Unforgettable Communal Dining Experience
• Fixed Menu at the Chef's table
• Optional Wine Pairings Available
• Corkage Fee waived on wines purchased in our Enoteca
Dietary accommodations and vegetarian options are always available, please let us know when you book.
For our Dinner at the Chef's Table series, we serve a single fixed menu each night (with a vegetarian offering possible with advance request) and have one seating at 7:00pm. All guests sit communally at one table. Each course is served at the same time and our Chef will join you at every course to describe what has been prepared and to answer any questions you may have. Every seat is a seat at the chef's table.
Pre-purchased tickets are required to join the dinner and can be purchased • online at viaumbria.com/events • by calling us at (202) 333-3904 • emailing us at firstname.lastname@example.org
Tickets are not refundable and cannot be switched to a different date or time. If you are unable to attend please transfer to a friend.