Upcoming Events at Fairmont Washington, D.C., Georgetown
Thu Nov 24, 1:00 PM - Thu Nov 24, 3:30 PM
2401 M Street NW, Washington, DC 20037
Community: Dupont Circle
Description
Fairmont Washington, D.C., Georgetown is offering a lavish buffet Thanksgiving Dinner in the renowned Colonnade! Get ready for Thanksgiving in Washington, DC with one of the best event in town.
Event Details
For 37 years, holiday dining in the Colonnade has become a tradition for Washingtonians and visitors alike. Filled with greenery and bathed in natural sunlight, with soaring ceilings, glass walls and crystal chandeliers, the Colonnade provides perfect surroundings for the festive dining experience.
Executive Chef Jordi Gallardo and Executive Sous Chef Jason Rowley will prepare carved turkey breast, dark meat, gravy, sage stuffing, whipped mashed potatoes, green beans, baby carrots and cranberry-orange jam, served at each table.
A variety of regional favorites will be artfully presented in food stations throughout the Colonnade including; seasonal salads, a from-the-sea raw bar, and a cheese and charcuterie display.
A children’s buffet offers breaded chicken tenders, beef sliders, macaroni & cheese, steamed vegetables and tater tots.
Not to be missed, Executive Pastry Chef Claus Olsen’s decadent dessert buffet featuring pumpkin trifle, chocolate bourbon pecan tart, peanut butter chocolate 70% mousse shooter, naval orange Cranberry blondie, pumpkin pie chesses cake log, spiced apple winter magnum cake, cinnamon bread pudding, Black Forest verine, cinnamon pancetta with pumpkin bread, macaron acorn and Fairmont honey pistachio nougat will please discerning palates of all ages.
Thanksgiving Dinner is served on Thursday, November 24th at 1:00 pm for the first seating and at 4:00 pm for the second seating.
Soft drinks, juices, coffee and tea are included, and a glass of sparkling wine for adults. A bar will be available for the purchase of additional cocktails.
Executive Chef Jordi Gallardo and Executive Sous Chef Jason Rowley will prepare carved turkey breast, dark meat, gravy, sage stuffing, whipped mashed potatoes, green beans, baby carrots and cranberry-orange jam, served at each table.
A variety of regional favorites will be artfully presented in food stations throughout the Colonnade including; seasonal salads, a from-the-sea raw bar, and a cheese and charcuterie display.
A children’s buffet offers breaded chicken tenders, beef sliders, macaroni & cheese, steamed vegetables and tater tots.
Not to be missed, Executive Pastry Chef Claus Olsen’s decadent dessert buffet featuring pumpkin trifle, chocolate bourbon pecan tart, peanut butter chocolate 70% mousse shooter, naval orange Cranberry blondie, pumpkin pie chesses cake log, spiced apple winter magnum cake, cinnamon bread pudding, Black Forest verine, cinnamon pancetta with pumpkin bread, macaron acorn and Fairmont honey pistachio nougat will please discerning palates of all ages.
Thanksgiving Dinner is served on Thursday, November 24th at 1:00 pm for the first seating and at 4:00 pm for the second seating.
Soft drinks, juices, coffee and tea are included, and a glass of sparkling wine for adults. A bar will be available for the purchase of additional cocktails.
