Zannchi (잔치 in Korean hangul) means "feast."
Zannchi, a new casual dining concept in Georgetown, is bringing fresh Korean cuisine to Washington, DC. Our flavorful small plates and hot stone rice bowls are served in a relaxed atmosphere within the restaurant's authentic Korean decor. The simple yet streamlined menu offers healthy vegetarian, vegan and gluten-free options such as our Caramelized Kimchi Bibimbap to heartier dishes like our Bulgogi BBQ Bibimbap.
Zannchi was brought to life by owner Eunjung Kim, who brought influences, recipes and expertise from her family's decade-old restaurant chain in Korea. Kim has injected a unique contemporary twist to Zannchi's foods by drawing from her time spent experiencing the culinary scenes in both Florence and New York.
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