RARE Steakhouse and Tavern


1595 I Street NW
Washington, DC 20005 Downtown DC Rate and review
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Since we opened our first steakhouse in Madison, WI, we have prided ourselves on our in-house butchering and aging program. Our dry aged cuts, ribs and short loin spend 3 - 4 weeks in climate controlled aging rooms where enzymes tenderize and concentrate flavor of the beef. This tradition continues with our new flagship in Washington, DC.

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