Chef Bart Vandaele serves a fresh take on traditional Belgian food with fresh, seasonal ingredients, 180 Belgian beers, and an extensive wine cellar in the heart of 14th Street.
Join us for brunch, to try our famous Doffle, the Belgian doughnut waffle, or for craft cocktails at happy hour, which runs 2:30-6:30 PM on weekdays. At lunch and dinner, choose from an assortment of mussels, lobsters, or steaks from our Josper charcoal oven.
We offer private dining, outdoor seating, valet, as well as in-house, custom cakes for birthdays and celebrations from our in-house pastry chef.
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