Rare Steakhouse
Restaurant | Closed
Hours | Closed
| Days | Time | | Mon | 11:30 am - 10:00 pm |
| Tue | 11:30 am - 10:00 pm |
| Wed | 11:30 am - 10:00 pm |
| Thu | 11:30 am - 10:00 pm |
| Fri | 11:30 am - 10:00 pm |
| Sat | 05:00 pm - 10:30 pm |
| Sun | 05:00 pm - 09:00 pm |
Description
Since we opened our first steakhouse in Madison, WI, we have prided ourselves on our in-house butchering and aging program. Our dry aged cuts, ribs and short loin spend 3 - 4 weeks in climate controlled aging rooms where enzymes tenderize and concentrate flavor of the beef. This tradition continues with our new flagship in Washington, DC. Frequently Asked Questions
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