Islander Caribbean Restaurant & Lounge

Description

Just For Starters Plantain From the banana family. Sweet, banana-like strips cooked to perfection. Chana Curried garbanzo beans (chick peas). Simmered in a blend of Chef Addie’s own Trinidadian curry sauce. Callaloo Dasheen leaves and spinach mixed with Chef Addie’s own blend of fresh tropical herbs and spices giving an unmistakable traditional Trinidadian flavor. Accra Salt cured codfish blended with island herbs basil and lime in a batter, fried until golden brown. A mouth watering appetizer. Crab Cakes Made with choice lump and back fin crab meat, light herbs and spices. Fried golden brown and delicious. Garden Salad A medley of tossed fresh garden vegetables topped with a generous portion of honey-mustard, herbal house dressing. Tropical Salads (Chicken or Shrimp) A medley of tossed fresh garden vegetables and mango. served with a generous portion of honey-mustard, herbal house dressing. Topped with your choice of chicken or shrimp. (Calypso, Pineapple, Curry) Cabbage Delight A medley of cabbage, carrots, onions, red and green peppers with tropical spices. An islander original. Exotic Mango Wings Chicken lovers never had it so good! Marinated in chef Addie's own blend of tropic