Islander Caribbean Restaurant & Lounge

Just For Starters

Plantain
From the banana family. Sweet, banana-like strips cooked to perfection.

Chana
Curried garbanzo beans (chick peas). Simmered in a blend of Chef Addie’s own Trinidadian curry sauce.

Callaloo
Dasheen leaves and spinach mixed with Chef Addie’s own blend of fresh tropical herbs and spices giving an unmistakable traditional Trinidadian flavor.

Accra
Salt cured codfish blended with island herbs basil and lime in a batter, fried until golden brown. A mouth watering appetizer.

Crab Cakes
Made with choice lump and back fin crab meat, light herbs and spices. Fried golden brown and delicious.

Garden Salad
A medley of tossed fresh garden vegetables topped with a generous portion of honey-mustard, herbal house dressing.

Tropical Salads (Chicken or Shrimp)
A medley of tossed fresh garden vegetables and mango. served with a generous portion of honey-mustard, herbal house dressing. Topped with your choice of chicken or shrimp. (Calypso, Pineapple, Curry)

Cabbage Delight
A medley of cabbage, carrots, onions, red and green peppers with tropical spices. An islander original.

Exotic Mango Wings
Chicken lovers never had it so good! Marinated in chef Addie's own blend of tropic