Simplicity and freshness are the keys to rustic Italian dining, which is based on centuries old recipes that still hold up to modern palates. We have created this fresh and amazingly delicious menu of simple summer classics that will prove that sometimes the original wa
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Local Heirloom Tomato and Watermelon “Panzanella” Salad Burrata, Olives, Wild Oregano and Sea Salt
ORECCHIETTE CON POMODORINI E COZZE
Orecchiette with Mussels, Tomatoes, Basil and Italian Peppers
SCALPPINA DI VITELLO
Veal Scallopini with Lemon, Capers, Saffron Sauteed Local Heirloom Beans with Almonds
FICHI IN CAMICIA NEL MIELE
Orange Blossom Honey Poached Figs with Vanilla Bean Gelato and Jam Cookies
• Welcome Prosecco
• Unforgettable Communal Dining Experience
• Fixed Menu at the Chef's table
• Optional Wine Pairings Available
• Corkage Fee waived on wines purchased in our Enoteca
Dietary accommodations and vegetarian options are always available, please let us know when you book.
For our Dinner at the Chef's Table series, we serve a single fixed menu each night (with a vegetarian offering possible with advance request) and have one seating at 7:00pm. All guests sit communally at one table. Each course is served at the same time and our Chef will join you at every course to describe what has been prepared and to answer any questions you may have. Every seat is a seat at the chef's table.
Pre-purchased tickets are required to join the dinner and can be purchased • online at viaumbria.com/events • by calling us at (202) 333-3904 • emailing us at firstname.lastname@example.org
Tickets are not refundable and cannot be switched to a different date or time. If you are unable to attend please transf