Upcoming Events at
Dinner at the Chef's Table: September in Central Italy
at Via Umbria
Central Italy offers its own delicacies to highlight, so we have created a menu that pays tribute to these special flavors that are present in Central Italian regions in September.
May 17, 2019 | 7:00 PM | Friday
The keys to rustic Umbrian dining come from the utilization of the freshest ingredients with a focus on simple preparation.
For more information, visit our website!
CROSTINI CON FAVE E RICOTTA DI BUFALA
Fava Bean Crostini with Bufala Ricotta and Ramps
TAGLIATELLE ALLE FAVE
Housemade Tagliatelle Pasta with Fava Beans, Guanciale, San Marzano Tomatoes and Pecorino
FILETTO DI MANZO
Pan Roasted Beef Tenderloin, Ramp Crushed Fingerling Potatoes, Roasting Jus and Spring Greens
TORTA DI CIOCCOLATO E NOCCIOLA
Salted Chocolate Hazelnut Tart
• Welcome Prosecco
• Unforgettable Communal Dining Experience
• 4 Course Fixed Menu at the Chef's table
• Optional Wine Pairings Available
• Corkage Fee waived on wines purchased in our Enoteca
Dietary accommodations and vegetarian options are always available, please let us know when you book.
For our Dinner at the Chef's Table series, we serve a single fixed menu each night (with a vegetarian offering possible with advance request) and have one seating at 7:00pm. All guests sit communally at one table. Each course is served at the same time and our Chef will join you at every course to describe what has been prepared and to answer any questions you may have. Every seat is a seat at the chef's table.
Pre-purchased tickets are required to join the dinner and can be purchased • online at viaumbria.com/events • by calling us at (202) 333-3904 • emailing us at firstname.lastname@example.org
Tickets are not refundable and cannot be switched to a different date or time. If you are unable to attend please transfer to a