Upcoming Events at
Dinner at the Chef's Table: September in Central Italy
at Via Umbria
Central Italy offers its own delicacies to highlight, so we have created a menu that pays tribute to these special flavors that are present in Central Italian regions in September.
May 14, 2019 | 7:00 PM | Tuesday
Step into our kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where we will demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with.
For more information, visit our website!
Corzetti (Ligurian Stamped Pasta) with Pistachio Pesto, Bufala Ricotta and Asparagus
• Admission to 2-Course Cooking Class
• Chef’s Demonstration with the Opportunity for Guests to Participate
• A Taste of the Dishes Made in the Class
• Recipe Cards
Wine and Beer will be available for purchase throughout the duration of the class.
Please mention food allergies and dietary restrictions at time of booking