May 14, 2019 | 7:00 PM | Tuesday

Tue May 14, 7:00 PM - Tue May 14, 9:00 PM
1525 Wisconsin Ave NW, Washington, DC 20007

Community: Georgetown



Step into our kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where we will demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with.

Event Details

There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of our signature desserts. This week’s menu features Corzetti (Ligurian Stamped Pasta) with Pistachio Pesto, Bufala Ricotta and Asparagus , followed by Strawberry SemiFreddo , with the chance afterwards to enjoy your handiwork. Beer, wine and bottomless prosecco will be available for purchase to enjoy during the class and with your meal. This will surely be an experience that you are not soon to forget, so buy your tickets today and don’t miss out!
For more information, visit our website!


Corzetti (Ligurian Stamped Pasta) with Pistachio Pesto, Bufala Ricotta and Asparagus
Strawberry SemiFreddo


• Admission to 2-Course Cooking Class
• Chef’s Demonstration with the Opportunity for Guests to Participate
• A Taste of the Dishes Made in the Class
• Recipe Cards
Wine and Beer will be available for purchase throughout the duration of the class.
Please mention food allergies and dietary restrictions at time of booking

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