Restauranteur Asad Sheikh Brings the Spicy Flavors of his Native Bombay to DC Inspired by the street food he grew up eating in Bombay, restaurateur Asad Sheikh brings India’s spice heat ,bright and vibrant flavors to Bombay Street Food. After successfully opening and spicing up DC-Columbia Heights location in November of 2018 now he and his team all set to spice up Capitol Hill neighborhood.
Bombay Street Food / Bombay Street Food 2 evokes the sights and sounds of old Bombay, bringing the flavors of both traditional and street food vendors to the Washington, DC dining landscape. After opening award winning restaurants in Northern Virginia (Curry Mantra, London Curry House and 1947), Sheikh and his business partners promise to give DC the best and best from the street of Bombay.
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