Smoke and Barrel strives to offer a creative take on barbeque, a global look at food-friendly craft beer, and a Kentucky bias for our list of over 50 fine whiskeys. We provide a casual environment and warm knowledgeable service for you to enjoy our unique interpretation of country cooking.
Sam Fitz, DC's first Certified Cicerone, curates an exceptional, ever-changing list of 24 draft beers alongside 30+ craft cans.
For the whiskey lover, our Tavern Keeper Heff has selected some of the finest the world has to offer, and presents them in modern variations of classic cocktails.
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