Savor farm-to-table fare with global influence courtesy of Chef Harper McClure at The Pembroke, which Washington Post food critic Tom Sietsema described as “cut from a different cloth.”
Designed by world-renowned Martin Brudnizki, The Pembroke is complemented by a seasonal outdoor terrace and features a glamorous bar and a dining room with marble tabletops and playful plush salmon-colored leather sofas.
The Pembroke merges glamor and cozy seamlessly, making for an unforgettable experience that takes guests from drinks to dining — both indoor and on the terraces — in unparalleled style.
Breakfast: 6:30am – 11:00am Monday – Friday
Lunch: 11:30am – 2:30pm Monday – Friday
Brunch: 7:00am – 2:00pm Saturday and Sunday
Dinner: 5:30pm – 10:00pm Monday – Friday
5:30pm – 11:00pm Saturday and Sunday
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