Since 1978, The Market Lunch has been dishing out hearty breakfast and lunch comfort food inside D.C.'s historic Eastern Market. Serving one of DC's best Crab Cakes, along with many other local seafood and regional favorites for lunch. The famous Blueberry- Buckwheat pancakes and "The Brick" breakfast sandwich, are standouts among the many breakfast favorites. The Market Lunch has been a staple establishment for locals and their out of town guests along with tourists from all around the world for nearly four decades. Having been featured in The New York Times, Southern Living, The Washington Post, Conde Nast Traveler, Washingtonian Magazine, and Food & Wine Magazine, this cafeteria-style, no frills, D.C. dive is sure to fill your stomach and your soul.
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