As the recent recipient of one star from the prestigious Michelin Guide and the only Forbes five star rated restaurant in Washington, DC, Plume at The Jefferson hotel serves as a discreet and welcoming backdrop to the artistry of our award-winning culinary team.
Choose a cozy nook or a table by the fireplace and enjoy a seasonal fine dining menu inspired by the harvest from Thomas Jefferson's kitchen gardens at Monticello. Sip on wines from a list spanning more than a dozen nationalities and consists of over 1,300 labels, including the country's largest Madeira collection, currently offering one of last bottles of 1720 Madeira in the world.
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