Featuring only the best premium steaks, seared over hot hickory to lock in the natural juices, alongside an expansive menu of seafood items.
Few family-owned food and restaurant companies have been around for 100 years and achieved the levels of success of Phillips Seafood. From their humble beginnings on the Chesapeake Bay, to the opening of their first restaurant in 1956, to their overseas expansion into sourcing high-quality crab meat, the Phillips family has become a powerful force on the global seafood market.
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