Gravitas Cooking Class and Wine Tasting (September)
Join Chef Matt Baker of Gravitas for an afternoon of cooking demonstrations focused on fresh summer produce. Learn the techniques and details that go into crafting each unique dish. Additionally, you get to hear from Advance Sommelier David Kurka, the background behind some of our favorite summer wines and why they pair so well with the dishes. Accompanying the instruction will be a three-course lunch with wine pairings.